Food & Drink

Food Culture: Cambodian cuisine is a delightful blend of flavors influenced by neighboring Thailand and Vietnam, with a distinct emphasis on the bounty of fish from the Mekong River. The aromatic ingredients include Cambodian pepper, cardamoms, lemongrass, chilli, kaffir lime leaves, Asian basil, and galangal, crafting a rich tapestry of tastes in stir-fries, stews, and […]